Discovery of "Miyamizu"
Originator of "Masamune"
Pioneer of "Highly-polished Rice"
Birthplace of "Sake Yeast Kyokai No.1"
It has been about 400 years since Sakuramasamune started brewing sake in Aramaki-mura, Itami (present Itami city in Hyogo prefecture). It moved Kaminada in Kobe (present Uozaki-go area), and has been selling the various products to people. We respect rice, water, skill, features, and are contributing to the sake brewing to be loved.
SAKURAMASAMUNE CO., LTD.
Enjoy alcohol within the proper limits at a legally permitted age.
Consumption pf alcoholic beverages during pregnancy and nursing period may be harmful to your child's health.
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