荒牧屋太左衛門 純米大吟醸[あらまきやたざえもん じゅんまいだいぎんじょう]

“荒牧屋太左衛門 純米大吟醸”は、酒造りに最も適した原料米「山田錦」の中でもさらに特A地区・吉川町産のものを用い、高精白に磨きあげ初代以来の伝統の「技」で醸した、香味のバランスがとれた品格ある純米大吟醸酒です。創業当時の屋号「荒牧屋」を銘打った誇りと自信の一品をお試し下さい。

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Aramakiya Tazaemon Junmaidaiginjo
Taste：Medium dry
Serving temperature：5℃〜35℃
Sake Type (designation)：Junmaidaiginjo
Rice：Yamadanishiki (from Yokawa, Hyogo)
Rice Polishing Ratio：50%
Alcohol Content (by volume)：15%～16%
“Aramakiya Tazaemon Junmaidaiginjo” is junmaidaiginjo-shu. This sake is brewed from high polished “Yamadanishiki ” which is one of the best types of rice for brewing sake, especially the rice is grown in a special A district called “Yokawa” area. This sake is brewed with traditional skills of Sakuramasamune and it also has the right balance of flavors. Please try this sake of pride and confidence that honored the company name “Aramakiya” at the time of founding.