櫻華一輪 大吟醸[おうかいちりん だいぎんじょう]

“櫻華一輪”は、酒造りに最も適した原料米「山田錦」の中でもさらに特A地区・吉川町産のものを高精白に磨き、丁寧に造られた香りもふくよかな大吟醸酒です。最高の原料と伝統の技を合わせて初めて醸される“優雅の世界”へとご案内いたします。

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Oukaichirin Daiginjo
Taste：Medium dry
Serving temperature：10℃〜20℃
Sake Type (designation)：Daiginjo
Rice：Yamadanishiki (from Yokawa, Hyogo)
Rice Polishing Ratio：35%
Alcohol Content (by volume)：15%～16%
“Oukaichirin Daiginjo” is daiginjo-shu brewed with “Yamadanishiki” which is one of the best types of rice for brewing sake, and the rice is grown in a special A district called “Yokawa” area. This sake has a mellow flavor, and the rice used for this sake is highly polished. It can be enjoyed with the tastes which is brewed from the best ingredients and traditional skills.