正宗 吟醸原酒[まさむねぎんじょうげんしゅ]

“正宗 吟醸原酒”は、酒造りに適した兵庫県産「山田錦」を60%に磨き上げて醸した、米の旨味いっぱいの吟醸酒です。良酒の代名詞「正宗」の銘を最初に用いた蔵元としての誇りを背景に、一生懸命造りあげました。芳醇な味を楽しんでいただくために、割り水（アルコール度数の調整）を行なっていない原酒です。

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Masamune Ginjogenshu
Taste：Medium dry
Serving temperature：10℃〜20℃
Sake Type (designation)：Ginjo (Genshu)
Rice：Yamadanishiki (from Hyogo)
Rice Polishing Ratio：60%
Alcohol Content (by volume)：18%～19%
“Masamune Ginjogenshu” is ginjo-shu used Yamadanishiki grown in Hyogo which is one of the best types of rice for brewing sake. The rice for this sake is polished to 60%, and it has the umami flavor of rice. And this sake is “genshu” which does not go through the process of adding water for the adjustment of alcohol concentration, so it can be enjoyed with a mellow taste. “Masamune” was originally named by Sakuramasamune, and it has become popular in Japan as the sake brand name. Therefore we are proud of using the name “Masamune” and brew it with all our efforts.