Bonds Well with Beef 純米吟醸[ボンズ ウェル ウィズ ビーフ じゅんまいぎんじょう]

“Bonds Well with Beef 純米吟醸”は、神戸の食材として最も代表的な牛肉に対し、それに合うお酒として全量兵庫県産山田錦を用いて、自社種麹と生もと造りにより醸した純米吟醸酒です。牛肉の持つあらゆる風味と調和して最大限に引き立てる、その濃醇でまろやかな味わいをお楽しみ下さい。

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Bonds Well with Beef Junmaiginjo
Taste：Medium dry
Serving temperature：10℃〜45℃
Sake Type (designation)：Junmaiginjo (Kimoto)
Rice：Yamadanishiki (from Hyogo)
Rice Polishing Ratio：60%
Alcohol Content (by volume)：15%～16%
“Bonds Well with Beef Junmaiginjo” is junmaiginjo-shu which uses Yamadanishiki in Hyogo which is one of the best types of rice for brewing sake, and brewed with our own seed malt and in a classic method called “kimoto”. It bonds well with beef which is a famous food in Kobe. It can be enjoyed with the full-bodied and mellow tastes that harmonize well with various flavours of beef.