蘇百年 純米原酒[よみがえりひゃくねんじゅんまいげんしゅ]

数量限定販売：200～300本/年
“蘇百年 ”は幻の酵母「協会一号酵母（櫻正宗酵母）」を使用し、原料や製法についてもこだわり百年前の造りのまま再現いたしました純米原酒です。一切の割り水を行なわず米の旨みを最大に表現した、濃醇強健切れ味最良の手作り純米原酒をお楽しみ下さい。

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Yomigaeri Hyakunen Junmaigenshu
Taste：Medium dry
Serving temperature：20℃〜40℃
Sake Type (designation)：Junmai (Kimoto, Genshu)
Rice：Yamadanishiki (from Yokawa, Hyogo)
Rice Polishing Ratio：80%
Alcohol Content (by volume)：16%～17%
Limited product: 200～300 bottles / year
“Yomigaeri Hyakunen Junmai Genshu” is Junmai Genshu which is brewed from “Kyokai Yeast No.1 (Sakuramasamune’s yeast)” and the best ingredients in the same method as 100 years ago. It doesn’t add water for the adjustment of alcohol concentration, and maximize the umami flavor of the rice. It can be enjoyed with the full-bodied and the sharp taste.