焼稀 生一本 純米[やきまれ きいっぽん じゅんまい]

“焼稀 生一本”は、最高級酒造好適米である兵庫県産・山田錦全量使用の生一本（自蔵単一醸造場にて醸造した純米酒）で、山田錦のやさしい味わいと、後味のスッキリしたお酒です。江戸期、櫻正宗の上等酒（こもかむり）には「稀」の焼印が押され、そこから愛飲家は櫻正宗の高級品を“焼稀”と呼ぶようになりました。日本酒党の皆様と一生のお付き合いができますよう、その名を冠しました櫻正宗のレギュラー酒をぜひ一度お試し下さい。

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Yakimare Ki-ippon Junmai
Taste：Medium dry
Serving temperature：10℃〜45℃
Sake Type (designation)：Junmai
Rice：Yamadanishiki (from Hyogo)
Rice Polishing Ratio：70%
Alcohol Content (by volume)：15%～16%
“Yakimare Ki-ippon” is junmai-shu (Ki-ippon refers to junmaishu brewed at only single brewery) and brewed with only Yamadanishiki (from Hyogo) which is one of the best types of rice for brewing sake. This sake has a mild flavor from Yamadanishiki and a clear aftertaste. In the Edo period, a good sake of Sakuramasamune was branded with a letter of “稀” (“ma-re”, it means “rare”) on the straw package of the cask by a hot iron. So sake lovers called the good sake as “Yakimare”. We hope you can enjoy this sake bearing the name of “Yakimare” and make it your favorite one.