金稀 純米吟醸[きんまれ じゅんまいぎんじょう]

“金稀 純米吟醸”は、酒造りにもっとも適した原料米「山田錦」の中でもさらに特A地区・吉川町産のものを用い、初代以来の伝統の「技」で醸した、芳醇でコクのある本格純米味吟醸酒です。日本酒通好みのふくよかで旨味ののった、櫻正宗を象徴する一品です。

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Kinmare Junmaiginjo
Taste：Medium dry
Serving temperature：10℃〜45℃
Sake Type (designation)：Junmaiginjo
Rice：Yamadanishiki (from Yokawa, Hyogo)
Rice Polishing Ratio：60%
Alcohol Content (by volume)：16%～17%
“Kinmare Junmaiginjo” is brewed from “Yamadanishiki ” which is one of the best types of rice for brewing sake, especially the rice is grown in a special A district called ” Yokawa” area.
This authentic Junmaiginjo-shu is brewed with traditional skills inherited from the brewers of the first generation, and it has mellow and rich flavors which is preferred by many Japanese Sake lovers. Please enjoy the taste that symbolizes Sakuramasamune.